mankners…, originally uploaded by i y e r s.
My thoughts precisely. It’s depressing how this stuff has become so popular when there’s such a variety of decent local cider producers within a 25 mile radius of Bristol.
Given the food-miles accumulated importing apples from the UK, France and the Netherlands to Ireland and shipping them back as cider, its a tad ironic that they have to import CO2 from Poland to make it fizzy.